Thursday 13 March 2014

CAULIFLOWER & COCOA

Roasted cauliflower with cocoa, paprika & hazelnuts

* Cauliflower florets
* Cocoa powder
* Paprika
* Crushed hazelnuts
* Olive oil

Par boil the cauliflower in salted water for a couple of minutes.
Drain & allow to dry.
Sprinkle over the ingredients & roast for 20 minutes at 200°C.



The clouds looked weighed down, as if they could no longer hold themselves up there – it was to be a stormy night by all accounts.  

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