300g
Maris piper potato, peeled, cubed
½
tsp curry powder
¼
tsp turmeric
75g
spelt flour
25g
currants
½
tsp cumin seeds
Salt
& pepper
Polenta
to dust
Boil
the potato for 20 mins
Put
through a ricer & mix all together
Shape
into 4 cakes
Coat
in polenta
Fry
in butter 5-10mins each side till brown
Serve
with chutney & salad. (Optional fried/poached egg on top)
A
little rough round the edges but in a different way.
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