Friday 17 May 2013

PEANUT & ROSEMARY

Peanut & rosemary cookies (makes 20)

* 100ml rosemary infused avocado oil
* 120g golden caster sugar

* 40g light muscavado sugar
* 1 tsp honey

* 2 tsp rosemary, finely chopped

* ⅓ tsp mixed spice

* 1 medium free range egg

* 150g salted peanuts

* 200g white spelt flour

* ½ tsp bicarbonate of soda

Beat the oil, sugar, honey, rosemary and mixed spice together
Add the egg and peanuts
Sift in the flour and bicarb & mix all together
Roll the dough into pingpong ball sizes & flatten them spaced apart onto a lined baking sheet
Bake at 180C for 12 minutes


Books that one dips into but never reads through, books that one reads at a single sitting & forgets a week later
George Orwell; Books v. cigarettes

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