White wine & lemon poached baby
carrots
* 200ml white wine
* 20ml olive oil
* ½ lemon juice & zest
* 1 bay leaf
*1 tsp salt
* ½ tsp green peppercorns
* Bunch of small carrots, halved
Bring the wine to a simmer, add the
rest of the ingredients & poach for 6 minutes.
Drain from the liquid & serve with
mayonnaise
"Alright, lets take a quick dip in the pool before lunch."
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