ROMANO PEPPERS & ARGON OIL

Peperonata with argon oil

* ½ onion, thinly sliced

* Olive oil

* 2 Romano peppers, thinly sliced

* Splash of Vermouth

* Salt

* Argon oil

Sweat the onion for a few minutes then add the pepper & cook for 40 mins.

Add a splash of vermouth & cook for another 10 mins.

Sprinkle with salt & drizzle with argon oil.

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