Wild garlic, pea & mint soup (Serves 2)
* 1 onion, finely chopped
* 2 celery sticks, chopped
* 1 garlic clove, chopped
* 500ml chicken / veg stock
* Large bunch of wild garlic
* 300g podded peas
* Large handful of mint
* Salt & pepper
Sweat the onion & celery for 10
minutes then add the garlic.
After a couple of minutes add the
stock, simmer 15 minutes.
Add the mint, wild garlic & 220g of the
peas
Blitz to chunky consistency & add
the remaining peas & season
It was a mild & motionless summer
day, exactly right for washing carpets
Tales from Moomin valley; Tove
Jansson
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