* 10 sprigs of thyme
* 360ml milk
* 720ml natural yogurt
* 120ml agave syrup
* 3 tbsp sifted cocoa powder
Warm the thyme & milk & allow
to infuse over night
Remove the thyme & mix all the
ingredients together & churn in an ice cream maker, then freeze
Serve sprinkled with more thyme leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9t3-cKhswTcLlBLrpZ1ay3M5f2EOEE7WDhoMeBTGO5eIC872iCsuVr4IkCW3jeqvQfk1NTS27MfF7s-fgjIU7ODPSe_7UBBAMl6U6HnLq8Nh1To1bv8HyhEWBvJo3Ltfx3Sc62zBfr8/s640/ChocolateThyme.jpg)
Diana Athill; Somewhere towards the end
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