* 10 sprigs of thyme
* 360ml milk
* 720ml natural yogurt
* 120ml agave syrup
* 3 tbsp sifted cocoa powder
Warm the thyme & milk & allow
to infuse over night
Remove the thyme & mix all the
ingredients together & churn in an ice cream maker, then freeze
Serve sprinkled with more thyme leaves
Diana Athill; Somewhere towards the end
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