(adapted from Kitchen & co. by French & Grace)
Sprig of rosemary, stalk removed
400g tin butterbeans, drained
3 tbsp tahini
½ lemon, juice & zest
1tbsp avocado oil
Sea salt & black pepper
Pound rosemary with pestle and mortar
Blend all ingredients
Frequently the very crucial stage of preparation is foregone when endeavoring
to plaster for the first time, ultimately the reason to plaster is presumably
to mask an unsightly surface.
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