Christmas pudding truffles
* 125g dark chocolate
* 350g Christmas pudding
* 60ml Marmalade vodka
Melt the chocolate in a bain-marie
Blitz the pudding & vodka in a food
processor then stir into the melted chocolate
Spoon into teaspoon size dollops onto a
tray & refrigerate
Once chilled roll into balls and roll
through cocoa powder.
“the moments inside the moments
inside the moments.” Maira Kalman
