Roast golden & purple beetroot until soft. Peel.
Salad leaves
Chopped tarragon
Chia seeds
Toasted buckwheat
Dressing
½ tbsp cider vinegar
1tbsp avocado oil
Salt & pepper
We had to tiptoe. There were umbrellas
& a walking stick in a china holder in the hall.
Edna O'Brien; The light of Evening
